Chris Young, who is otherwise famous for being a co-author of the 2,438-page cookbook Modernist Cuisine or centrifuging steaks and drinking them, is one of the friends who, over the years, has told me I have to watch Breaking Bad, the TV show. When I was in Marrakech for a few weeks earlier this year, and it was a million degrees outside, I cracked and started watching, and I see why people say it’s one of the best shows ever. I’m only up to S2E4, and I see why everyone loves it, including that it is sometimes unintentionally hilarious, but I had to stop because it was getting a bit too dark and bumming me out before I went to bed.

However, I’m glad I made it through that season and a half of Breaking Bad, because it has given me the ability to appreciate this homage Chris has done, attempting to use science and chemistry to cook ribs in an apartment oven just as well as you could with a smoker. If you live at the intersection of Breaking Bad, BBQ, science, chemistry, and cooking, this is the video for you. And now, this makes me want to order some Pit Room in Houston. (WordPress-powered!)

And if you haven’t yet, you should buy one of Chris’ Combustion Predictive Thermometers (here on Amazon).